Ingredients
Method
- Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
- Transfer pork to a slow cooker. Pour salsa over pork. Cover slow cooker. Cook on Low for 5 hours.
- Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.
Notes
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